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Ryan Travels and Eats

Ryan Travels and Eats

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Author: Ryan

I love to travel, and I travel to eat. I am based in Philadelphia, but will eat anything, anywhere.
March 30, 2020 Travel

The Best Books About the 1996 Mount Everest Disaster

Back in 1998, I was visiting family in Cleveland when my uncle asked if I wanted to go with him

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February 25, 2020 Europe / Luxembourg / Travel

More Like Suxembourg

On our recent trip to Paris, where Kaitie and I had both been multiple times, we decided to throw in

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February 21, 2020 Europe / France

Food and Memories in Paris

I remember a lot of food from our first trip to Paris in 2009, but I don’t remember anything as

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January 29, 2020 North America / Philadelphia

La Panarda, or How To Give Up On All Your New Years Resolutions at Once

As we arrive in the Le Virtù dining room, there is a saying written on one of the chalkboards: “Three

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November 21, 2019 Asia / Vietnam

Learning to Cook in Hoi An

I firmly believe the best way into a culture is through its food. That, however, doesn’t always mean simply eating

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November 11, 2019 Travel

You’re A Tourist. Deal With It.

“The difference between a tourist and a traveler is that a tourist doesn’t know where he’s been and a traveler

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November 7, 2019 Canada / North America

8 Favo(u)rite Places to Eat in Halifax

As I’ve mentioned before, Halifax is indeed one of my favorite cities in all of North America.  I don’t know

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October 11, 2019 Canada / North America

7 Places to Have a Beer in Halifax

When it comes to Halifax, there are two things I know for sure: it’s one of my favorite cities to

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September 20, 2019 Europe / France

Le Tour Detour

Stage 18 of the Tour de France has an unexpected cliffhanger.

September 18, 2019 Canada / North America

Cycling the Cabot Trail

The Cabot Trail, as I have made no secret of saying, is one of my favorite places in the world. 

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Your Favorite Posts

  • The Best Books About the 1996 Mount Everest Disaster
  • Cycling the Cabot Trail
  • La Panarda: A Tale of 40 Courses Over Nine Hours
  • Feeling at Home in Bratislava
  • Tasting Tradition: 1. Slovak Pub
  • An Ode to Cape Breton Island
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