• Twitter
  • Instagram
  • NomadMania
Skip to content

Ryan Travels and Eats

  • Home
  • About
  • Countries
    • Asia
      • Cambodia
      • Vietnam
    • Europe
      • Austria
      • Czechia
      • Denmark
      • France
      • Hungary
      • Iceland
      • Slovakia
      • Sweden
    • Central America
      • Guatemala
    • South America
      • Colombia
      • Peru
    • North America
      • Canada
      • United States
  • Categories
    • Eat
    • Drink
    • Transportation
    • Accomodation
    • Travel Resources
    • Photography
    • Cities
  • Where I Want To Be
  • Philadelphia

Author: Ryan

I love to travel, and I travel to eat. I am based in Philadelphia, but will eat anything, anywhere.
January 30, 2019 Eat / Philadelphia

La Panarda 2019: 40 Courses in 7 Hours

Eating 40+ courses over 7+ hours isn’t as easy as it may sound. My friend Ray and I tackle it for the second year, and make a few mistakes along the way.

January 11, 2019 Activity / Guatemala

Tikal: Sweatin’ to the Oldies

After a four-hour shuttle ride from Panajachel to Antigua, followed immediately by a short shuttle ride from Antigua to the

Continue reading

January 4, 2019 Activity / Eat / Guatemala

La Tortilla Cooking School, Antigua, Guatemala

For me, food is culture and I travel to eat.  I also love to cook and learn as much about

Continue reading

December 18, 2018 Eat / Guatemala

8 Places to Eat in Panajachel, Guatemala

When we were booking our trip to Guatemala, the most common piece of advice we got was not to stay

Continue reading

December 14, 2018 Activity / Guatemala

Pacaya: Hiking an Active Volcano

Like many people who visit Guatemala, hiking an active volcano was at the top of our list of things to

Continue reading

December 11, 2018 Eat / Guatemala

Seven Places to Eat in Antigua, Guatemala

For a small town, Antigua packs quite a punch when it comes to places to eat—but as a tourist town,

Continue reading

November 7, 2018 Iceland

Long Weekend in Iceland: Day 3

Check out the beginning of our weekend here: Day 1, Day 2 We got up early on our final full

Continue reading

Posts navigation

1 2 3 … 8 Next Posts»

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 38 other followers

Instagram

Today on the website, an in-depth rundown of every single dish we ate during our marathon session at @levirtuphila’s #lapanarda. Here’s a quick peek at my top five: pork ribs agrodolce, juniper-smoked ricotta ravioli, octopus with fennel and red chili pesto, fazzoletti with swordfish and lemon, and duck timballo. Honorable mention goes to the arugula salad with pistachio and pecorino.
Today on the website: a look back at our day at #Tikal, climbing ruins, making friends with pizote, and generally being sweaty messes.
Happy birthday to me! A cold and rainy day calls for some delicious ramen from @terakawaphilly. This is their house specialty ramen with charshu, bamboo shoots, kikurage mushrooms, red ginger, scallions, and boiled egg. Also got some of their takoyaki, which is octopus fried in potato and topped with Japanese barbecue sauce, mayo, and shaved fish.
Today on the website, a recap of all the fun we had at @la_tortilla_cooking_school making some great local Guatemalan food (and drinking a ton of wine). Check it out!
Had some late night Chinese food at David’s Mai Lai Wah after the @drinkphilly holiday cocktail party last night. The food was standard, but these dumplings with ginger scallion oil are worth going back for.
Now on the website, the best food we ate in Antigua, Guatemala - including some we made ourselves at La Tortilla Cooking School.

“Discount Anthony Bourdain.”

-Twitter insult

Your Favorite Posts

  • La Panarda: A Tale of 40 Courses Over Nine Hours
  • La Panarda 2019: 40 Courses in 7 Hours
  • Exploring the Realities of Lima's Shanty Towns
Create a website or blog at WordPress.com
Ryan Travels and Eats
Create a website or blog at WordPress.com
Cancel