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Ryan Travels and Eats

Ryan Travels and Eats

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Category: Central America

January 11, 2019 Central America / Guatemala

Tikal: Sweatin’ to the Oldies

After a four-hour shuttle ride from Panajachel to Antigua, followed immediately by a short shuttle ride from Antigua to the

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January 4, 2019 Central America / Guatemala

La Tortilla Cooking School, Antigua, Guatemala

For me, food is culture and I travel to eat.  I also love to cook and learn as much about

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December 18, 2018 Central America / Guatemala

8 Places to Eat in Panajachel, Guatemala

When we were booking our trip to Guatemala, the most common piece of advice we got was not to stay

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December 14, 2018 Central America / Guatemala

Pacaya: Hiking an Active Volcano

Like many people who visit Guatemala, hiking an active volcano was at the top of our list of things to

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December 11, 2018 Central America / Guatemala

Seven Places to Eat in Antigua, Guatemala

For a small town, Antigua packs quite a punch when it comes to places to eat—but as a tourist town,

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Instagram

I don’t usually post my own food, but I made four pizzas tonight and I’m really happy with all of them. Clockwise from top left: sautéed mushroom melange with taleggio and black truffle; Brussels sprouts with salami and pickled shallots; combination pizza (mushroom, pepperoni, green pepper, mozzarella); caramelized broccoli and red onion. Top two are white sauce, bottom two are red sauce.
Stopped by @curdiologist because there isn’t much else to do in Love Valley, NJ. This is also probably the most traveling and eating I’ll do for a while. Picked up some pieces of the tartuffo, smokey shepherd, Szechuan, and Valley Thunder clothbound cheddar. All are excellent.
Ride recovery. Follow me for more cycling tips.
Stopped at @whiteducktacohvl to kill some time before our cabin is ready and to also get out of the rain. Lunch was bulgogi beef tacos with house-made kimchi, Bangkok shrimp tacos, Thai peanut chicken, and jerk chicken tacos. Top notch.
Back on our first night in Asheville, we needed something quick and filling, so we hit up @mellowmushroomasheville. Outdoor seating, spaced well, and lots of carbs. We got their local Thai Dye pizza (with curried chicken, cucumbers, and Thai chili sauce) and the Holy Shiitake (variety of mushrooms, caramelized onions, garlic aioli swirl, black truffle oil) and some spinach artichoke dip to make sure we got plenty of vegetables. I know it’s a chain, but it’s a damn good one.
Dinner tonight was a mess o’ BBQ thanks to Hawg Wild BBQ here in Brevard. I got a three meat combo of western pork (with a tomato-based sauce), eastern pork (vinegar-based) and beef. It came with fries, hushpuppies, and slaw. We also tacked on an order of fried pickles and of course had a @brevard_brewing_co Pilsner and Red Ale. Refueling: complete.

“Discount Anthony Bourdain.”

-Twitter insult

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