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Ryan Travels and Eats

Ryan Travels and Eats

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Category: North America

January 29, 2020 North America / Philadelphia

La Panarda, or How To Give Up On All Your New Years Resolutions at Once

As we arrive in the Le Virtù dining room, there is a saying written on one of the chalkboards: “Three

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November 7, 2019 Canada / North America

8 Favo(u)rite Places to Eat in Halifax

As I’ve mentioned before, Halifax is indeed one of my favorite cities in all of North America.  I don’t know

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October 11, 2019 Canada / North America

7 Places to Have a Beer in Halifax

When it comes to Halifax, there are two things I know for sure: it’s one of my favorite cities to

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September 18, 2019 Canada / North America

Cycling the Cabot Trail

The Cabot Trail, as I have made no secret of saying, is one of my favorite places in the world. 

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January 30, 2019 North America / Philadelphia / United States

La Panarda 2019: 40 Courses in 7 Hours

Eating 40+ courses over 7+ hours isn’t as easy as it may sound. My friend Ray and I tackle it for the second year, and make a few mistakes along the way.

September 20, 2018 North America / United States

9 Places to Eat in Chicago

To get to be one of my favorite cities in the US, you’ve got to be one of my favorite places to eat.

August 27, 2018 North America / United States

Our Favorite Cleveland Eats

Some of this food I grew up with and have a great bond with. Some of it just makes me proud to be from Cleveland.

August 23, 2018 North America / United States

Flee to the Cleve: Things to do in Cleveland

The best location in the nation – my favorite city in America. My hometown, and one of my favorite places to visit. You should check it out.

July 30, 2018 North America / Philadelphia / United States

FEASTIVAL Changes Direction for 9th Year

Feastival has long been one of Philadelphia’s top food events, always gathering the city’s top chefs to raise money for

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June 26, 2018 North America / United States

On a Mission for Mission Chinese

Whenever I go to San Francisco (which has, admittedly, only been twice), there are two things—both food related—that must happen. 

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Went for a long walk with @ktgoeshiking and ended up at @cedarpointphl for an outside lunch. Buffalo cauliflower caesar for her, chicken cutlet sandwich with caramelized onions for me. Looking forward to being up to doing this more often in a few weeks.
Got some burgers today with @eh_o.k at @therailyardwv. He went with The Pale Flame (marbled Jack, ghost pepper sauce, flaming shot of Wild Turkey) and I had The Tenpenny (gruyere, broiled prime rib, shallot, white truffle cream, and gold leaf). Both were above and beyond what I’d expect to find in Bluefield, WV.
I don’t usually post my own food, but I made four pizzas tonight and I’m really happy with all of them. Clockwise from top left: sautéed mushroom melange with taleggio and black truffle; Brussels sprouts with salami and pickled shallots; combination pizza (mushroom, pepperoni, green pepper, mozzarella); caramelized broccoli and red onion. Top two are white sauce, bottom two are red sauce.
Stopped by @curdiologist because there isn’t much else to do in Love Valley, NJ. This is also probably the most traveling and eating I’ll do for a while. Picked up some pieces of the tartuffo, smokey shepherd, Szechuan, and Valley Thunder clothbound cheddar. All are excellent.
Ride recovery. Follow me for more cycling tips.
Stopped at @whiteducktacohvl to kill some time before our cabin is ready and to also get out of the rain. Lunch was bulgogi beef tacos with house-made kimchi, Bangkok shrimp tacos, Thai peanut chicken, and jerk chicken tacos. Top notch.

“Discount Anthony Bourdain.”

-Twitter insult

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