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Ryan Travels and Eats

Ryan Travels and Eats

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Tag: a la biche au bois

February 21, 2020 Europe / France

Food and Memories in Paris

I remember a lot of food from our first trip to Paris in 2009, but I don’t remember anything as

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November 30, 2017 Europe / France

Food: Paris, 2008

When I think back on all the trips I’ve taken, I think Paris might be the first food-focused trip.  LeeAnne

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Went for a long walk with @ktgoeshiking and ended up at @cedarpointphl for an outside lunch. Buffalo cauliflower caesar for her, chicken cutlet sandwich with caramelized onions for me. Looking forward to being up to doing this more often in a few weeks.
Got some burgers today with @eh_o.k at @therailyardwv. He went with The Pale Flame (marbled Jack, ghost pepper sauce, flaming shot of Wild Turkey) and I had The Tenpenny (gruyere, broiled prime rib, shallot, white truffle cream, and gold leaf). Both were above and beyond what I’d expect to find in Bluefield, WV.
I don’t usually post my own food, but I made four pizzas tonight and I’m really happy with all of them. Clockwise from top left: sautéed mushroom melange with taleggio and black truffle; Brussels sprouts with salami and pickled shallots; combination pizza (mushroom, pepperoni, green pepper, mozzarella); caramelized broccoli and red onion. Top two are white sauce, bottom two are red sauce.
Stopped by @curdiologist because there isn’t much else to do in Love Valley, NJ. This is also probably the most traveling and eating I’ll do for a while. Picked up some pieces of the tartuffo, smokey shepherd, Szechuan, and Valley Thunder clothbound cheddar. All are excellent.
Ride recovery. Follow me for more cycling tips.
Stopped at @whiteducktacohvl to kill some time before our cabin is ready and to also get out of the rain. Lunch was bulgogi beef tacos with house-made kimchi, Bangkok shrimp tacos, Thai peanut chicken, and jerk chicken tacos. Top notch.

“Discount Anthony Bourdain.”

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