As we arrive in the Le Virtù dining room, there is a saying written on one of the chalkboards: “Three
Eating 40+ courses over 7+ hours isn’t as easy as it may sound. My friend Ray and I tackle it for the second year, and make a few mistakes along the way.
On January 28, my friend and I took on a 9-hour, 40-course meal at Philadelphia’s Le Virtu called La Panarda. This is an account of that marathon of eating.