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Bourdain

Tag: mousse

February 21, 2020 Europe / France

Food and Memories in Paris

I remember a lot of food from our first trip to Paris in 2009, but I don’t remember anything as

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I didn’t know what to get, so I got it all. Two frikadelle, two schnitzel, three sausage, sauerkraut, red cabbage, spaetzle, and mashed potatoes. All delicious.

Our two nights of camping at the Grand Canyon were excellent. They included some wildlife sightings, a hike three miles down into the canyon, a sunrise, and endless amazing views. I randomly picked some of the pictures, because they’re all amazing and epic and none of them do it any justice.

I would try to describe this to you, but when it comes to the Grand Canyon, I have to quote Rafi from The League: “Words are bullshit.”

As a huge @toolmusic fan, when @ktgoeshiking proposed a camping trip to Arizona, I agreed only if we could stop by @merkinosteria. Even as a fanboy I was very impressed with the wine, the food, and the dedicating to local farm-to-table everything. I had the Shinola Orancia (orange wine), Shinola Rosado (rosé), Tarzan Red, Chipacabra (red) and Helio Dolce Dessert (fortified red wine) and we are a bruschetta, gnocchi (the second best I’ve ever had), cacio e pepe, and some Merkin gelato (vanilla bean, bourbon, and pecan as well as malvasia and lavender). Definitely a side trip well spent.

Great day in and around Vegas with @smack.hudak and @twinkie_chick. Included a stop at In-N-Out for a 4x4 animal style, a donut ice cream sandwich, drinks at @hopnutsbrewing, @servehzah, @hudlbrewing, and @nevadabrewworks, and a trip out to Red Rocks Canyon. All with beautiful weather.

I haven’t been traveling, but I have been eating. I figured I’d share some of my food here since I’ve got nothing better to post about. This one is sausage with mustardy lentils and a celery-parsley salad recipe care of @mollybaz. Delicious.

“Discount Anthony Bourdain.”

-Twitter insult

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