As we arrive in the Le Virtù dining room, there is a saying written on one of the chalkboards: “Three
Eating 40+ courses over 7+ hours isn’t as easy as it may sound. My friend Ray and I tackle it for the second year, and make a few mistakes along the way.
Feastival has long been one of Philadelphia’s top food events, always gathering the city’s top chefs to raise money for
Whenever people ask me where they should get a cheesesteak when they come to visit Philly, I always have the
On Saturday, just after noon, almost 1,000 people gathered at the URBN headquarters in Philadelphia’s Navy Yard to support Alex’s
On January 28, my friend and I took on a 9-hour, 40-course meal at Philadelphia’s Le Virtu called La Panarda. This is an account of that marathon of eating.